Sample Menu
Our wonderful, fresh, Spring specials, with the finest Norfolk produce and some early garden veg, while the Kitchen menu overleaf features some sumptuous all-year-round delights. Feel free to mix and match as you’d like, the world’s your oyster! (And just ask if you’re dairy or gluten free as most dishes can be adapted.)
Starters
Ask about gluten / dairy free!
Tempura Battered Garden Spring Onions (Ss,s,n,cl) £8.95
Romesco Sauce, Onion Puree, Pickled Garden Jalapenos, Sesame Seeds
Shredded Shank of Norfolk Lamb (M,mk,g,c,s,cl) £12.95
Tarragon & Whole Grain Mustard Arancini, Pea Puree, Crispy Leeks
Cromer Crab, Spring Onion & Garden Herb Tian (M,mk,g,c,s,cl) £12.95
Cucumber & Horseradish Gazpacho, Pickled Radish, Focaccia Tuille
Mains
Pistachio & Herb Crusted Rack of Norfolk Lamb (S,n,m,mk,cl) £35pp
Sharer for Two Crispy Lamb Belly, Aubergine Fritter, Roasted Roots, News, Tomato & Merlot Gravy
Pan Roasted Loin of Norfolk Lamb (Mk,cl,s) £34
Buttered Peas & Broad Beans, Goats Cheese Curd, Beetroot Puree, Roasted News, Wild Garlic Dust, Port Gravy
Pan Seared Salmon Supreme (Cl,f,mk,s) £26
Crushed ‘jazzy’ News, Oyster Mushrooms, Fish Bone Velouté, Crispy Leeks, Garden Fennel
Kitchen
Starters
Homemade Market Soup (Cl,g) £7.50
Norfolk Chicken, Wild Garlic & Apricot Terrine (G,mk,s) £8.95
Sticky ‘nelsons Revenge’ Onion Marmalade, Toasted Corn Cob
Steamed English Mussels (Ml,s,g,cl,mk) £9.50 / £17.95
Creamy Cider, Streaky Bacon & Wild Garlic Sauce, Artisan Bread
Spring Onion, Broad Bean & Pea Orzo (S,mk,cl) £19.95
Feta Cheese, Spring Onion, Pumpkin Seeds
Mains
Baked North Sea Monkfish (Ml,c,cl,mk,f,s,g,e) £36
Streaky Bacon, Egg Noodles, Mussels, Clams & Crayfish Bouillabaisse, Seaweed
Panko Breaded Flat Mushroom Kiev (G,e,mk,cl,s) £17.95
Wild Garlic Butter, Harissa & Tomato Lentils, Baby Spinach, Tenderstem Broccoli, Parmesan
Pan Roasted Chicken Supreme (G,mk,m,cl) £19.95
Wild Garlic & Leek Mashed Potato, Tenderstem Broccoli, Honey Carrot Puree, Sauce Diane
Desserts
Lemon Curd Tart (E,s,mk) £9.95
Torched Meringue, Burnt White Chocolate Crumb, Elderflower Sorbet
Rhubarb Panna Cotta (Mk,s,g,n) £9.95
Thyme Poached Garden Rhubarb, Toasted Almonds, Almond and Ginger Biscuit
Banana Sponge (G,n) £8.95
Coconut Ice-cream, Banana Puree, Candied Walnuts, Dehydrated Pineapple
Layered Dark Chocolate and Yoghurt Mousse (Mk,e,s,g) £10.95
Orange Salt, Cocoa & Cumin Shortbread, Chocolate Cigarello
Ice-cream/sorbet (Mk, E, N, G) £4.95 for 2 Scoops, £6.95 for 3
Norfolk Cheeses (Mk, S, Ask for Gf) £ 14.95
Celery, Artisan Biscuits, Frozen Grapes, Locally Sourced Chutney
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Our kitchen uses nuts; beware – traces may be present.
Some fish may contain pin bones.
All items subject to availability; we reserve the right to substitute dishes of equal quality.
Some supplements apply for dinner bed and breakfast rate: *£5 **£10
Allergen key
We are happy to be as flexible as we can and are able to adapt certain dishes where individual elements contain an allergen that can be removed or replaced, please ask.
c=crustaceans, n= nuts, f=fish, mk=milk, g=gluten, p=peanuts, ss= sesame, s= sulphur dioxide, ml= molluscs, m= mustard, e= egg, cl= celery, sy= soya, l= lupin