2023 Tasting Menu
A five-glass flight of paired wines will be listed on the day
Welcome
Pre-prandial
A little surprise for you on the night
Soup
Celeriac & Binham Blue Velouté
Alpine croute
“Cecilia” Sparkling Brut Allan Scott, Marlboro New Zealand
Starter
Roast Pigeon Breast
Beetroot & raspberry reduction, burnt apple puree, leek ash
Beaujolais Nouveau, Chateau de Belleverne, Beaujolais, France
Fish
Poached Plaice
Sauteed garden chard, yuzu & lemongrass velouté, game chips, leek oil
Chardonnay, Heggies Estate, 2018, Eden Valley, Australia
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Meat
Prime Fillet of Graves Beef
Kidney pudding, truffle & artichoke puree, olive oil mash, micro radish, rosemary jus
Cotes du Rhone, Colombo & Fillle, 2019, Rhone, France
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Pousse Café
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Dessert
Dark Chocolate Delice
Fruit leather, burnt white chocolate, cherry sorbet, orange oil
Alasia, Moscati d’Asti, Piemonte, Italy
Afters
Beetroot and Blackcurrant Mousse
Lemon and cardamom biscuit, lime sorbet
Please note allergens are not noted on this menu. If you have any dietary needs and book to attend this event, please contact The Grove directly