Valentines Day Specials

Available alongside our winter menu

13th – 14th February 2026

2026 menu

Baked camembert with honey and rosemary  

Local chutneys, toasted bread and artisan breadsticks (mk,g,s) £18.95

(Two to share) 

Tempura battered Maldon oysters  

Pomegranate and chilli salsa, lime aioli, crispy seaweed, micro coriander (s,ml,e,m) £11.95

Lamb and Haggis Scotch egg
Thyme and garlic aioli, roasted hazelnut crumb, leek oil. (mk,g,s,n) £11.95

Pork, turkey and Fruit Pig black pudding terrine
Toasted sourdough, pickled cranberries, curried parsnip chutney. (m,g,s) £10.95

Homemade market soup (cl,g) £8.50

Brussel sprout and shallot bhaji
Mango and chilli salsa, mint yoghurt. (mk,s) £9.95

Juniper and szechuan pepper cured salmon
Pickled cucumber, lime and dill crème fraiche, croutons, peashoots. (f,mk,s,g) £10.50

Steamed English mussels
Harissa, coconut milk and basil sauce, artisan bread (ml,s,g,cl) £10.50/£19.95

Main

Pan fried 8oz sirloin steak  

Garlic butter crevettes, tomato, mushrooms, watercress, cajun chunky chips (mk,c)  £32.95

HG Graves’ prime Norfolk 24oz T-bone steak2 to share
Merlot braised shredded brisket, watercress, baked parmesan fine beans,
chunky chips, truffle and garlic button mushrooms (cl,s,g,mk) ** £55pp

Whole roast Wood Farm quail
Sausage meat and chorizo, tomato lentils,
saute streaky bacon and kale, parsnip crisps, pan jus (cl,s) £25.95

Framlingham rare breed pork chop
Thyme buttered celeriac fondant, potato straws,
creamy leek and wholegrain mustard sauce, orchard apple puree (m,s,mk,cl) £23.95

H.V.Graves’ loin of Norfolk venison
Binham Blue cheese mashed potato, roasted carrot, celeriac puree,
tenderstem broccoli, Merlot gravy (cl,s,mk) ** £34.95

Creamy North Sea fish pie
Smashed puff pastry, leek mashed potato, tenderstem broccoli (f,c,ml,mk,s,cl,g) £22.95

Garden leek, celeriac and Binham Blue gnocchi
Spring onions, parsnip crisps (mk,g) £19.95

Roasted Miso Hispi cabbage heart
Harissa & tomato lentils, sour cream, pomegranate, coriander, crispy chickpeas (cl,s) £18.95 Desserts

(remember—ask for gluten-free / diary free options!)

Desserts

Cinnamon sugar coated churros  

Double chocolate brownie, profiteroles, lemon posset, biscoff sauce, Nutella  (mk,g,e,s,n) £21.95

Orchard apple, pear and cinnamon crumble
Toffee crème anglaise and toasted granola crumble (g,s,n,e,mk) vegan alternative £9.95

Gingerbread tiramisu
boozy cherries, dark chocolate cigarello, gingernut crumb (mk,e,g,s) £10.95

White chocolate and cranberry blondie
Candied macadamia nuts, mascarpone icecream (g,e,mk,s,n) £11.95

Chilled mulled wine poached pear
Meringue, blackcurrant sorbet, hazelnut crumb (mk,n,e,s) £9.95

Ice cream/sorbet (mk, e, n, g) ~ £4.95 for 2 scoops,  £6.95 for 3

Norfolk Cheeses*  (mk, s, ask for GF)                        £ 14.95

Celery, artisan biscuits, frozen grapes, locally sourced chutney

~

Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10

Allergen key

We are happy to be as flexible as we can and are able to adapt certain dishes where individual elements contain an allergen that can be removed or replaced, please ask.

c=crustaceans, n= nuts, f=fish, mk=milk, g=gluten, p=peanuts, ss= sesame, s= sulphur dioxide, ml= molluscs, m= mustard, e= egg, cl= celery, so= soya, l= lupin

Please ask about specific dietary requirements, alternatives may be available.