Summer à la carte menu

Handmade sourdough bread   £3.95

Olive oil and balsamic glaze




English razor clams   £9.95*

(gf) Parsley emulsion, sea spinach

North Sea mackerel mousse   £8.25

(ask for gf) Pickled garden vegetables, sourdough

Baron Bigod soufflé   £7.95

Piccalilli, garden redcurrant jelly, olive tapenade  

Cromer crab bruschetta   £7.25

Beetroot bread, cherry tomatoes, garden basil

Marinated carpaccio of beef   £8.25

(gf) Pickled walnut, slipway radish, ginger

 Market soup   £5.95

(ask for gf) Sourdough

  Pulled Black Spot pork & apricot croquettes   £8.50

Spiced apricot puree, garden bronze fennel




John Davies’ Cromer lobster (when available, requires 24 hour notice)   half £18.95* whole £28.95**

Garlic & chilli   ~   thermidor ~  au gratin  ~  natural cold dressed

Fillet of prime Norfolk beef   £23.95

(ask for gf) Caramelised pearl onion demi, confit baby carrots, baby turnips, beet crisps

Duo of Hevingham chicken   £18.95

(ask for gf) Pork-stuffed ballotine, mousseline, grilled yellow courgettes & shallots, sweet potato puree

Smoked Lowestoft hake   £13.95

 (gf)  Minted pea puree, confit cherry tomatoes, potato rosti, Norfolk samphire

Handmade ravioli   £16.95

(v) St Swithin’s Norfolk cheese, olive pomodora

 Cromer crab & lobster risotto   £17.25

(ask for gf) Salsa verde, courgette ribbons, squid ink

Wood pigeon, raspberry & baby beet salad   £16.25

( gf) Garden leaves, balsamic



(all gf) £3.50

Grove garden salad

Walnut, sundried tomato & Binham Blue salad

Grove garden vegetables 




Trio of citrus profiteroles

Orange and dark chocolate; lemon curd mess; lime and white chocolate

 Burnt orange chocolate fondant

(gf)   Orange sorbet, orange liqueur

 Assiette of Norfolk strawberries

(gf) Mousse, cream, panna cotta

Individual Grove cheesecake

(gf) viola, chocholate

 Garden gooseberry snap

Gooseberry cream, brandy snap, Madeline sponge   

 Raspberry mille feuille

Chantilly cream

Selection of handmade ice-creams and sorbets (gf)

Norfolk cheeses

(ask for gf) Selection of five Norfolk cheeses, biscuits, tracklements, quince jelly   £9.95*


Matthew Algie ‘Elevator’

Triple-certified 100% Fairtrade Espresso coffee   £2.50pp

Loose-leaf English or herbal teas


Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.

Our allergens list is available on request.

We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate and special menu rates:     *£5   **£10