Spring 2019

Two courses:  £24.95    Three courses £32.95



Five spiced ham hock terrine

Ginger & honey dressing, toasted corn bread (ask for gf)

Beef carpaccio

Norfolk knobbly, redcurrant puree (gf)

Soused mackerel

Horseradish crème fraiche, cucumber ketchup, rye crispbread (ask for gf)

North Sea scallops (£5 supplement)

Garlic, crouton, pesto verde (gf)

English mussels

White wine sauce, artisan bread (also available as a main course) (ask for gf)

Baked Copy’s Cloud (to share)

Red onion marmalade, artisan bread (ask for gf)

Baked balsamic onion

Crumbled feta, wilted spinach, beet puree (v, gf)


Prime fillet of Icarus Hines beef (£10 supplement)

Mash, roast spring onions, hisbi cabbage, wholegrain jus (gf)

Pan fried stonebass

Dauphinoise potato, charred lemon, vanilla & coriander cream (gf)

Breast of Gressingham duck

Parmentier potatoes, roast vegetables, griottine cherry jus (gf)

Seared cod loin

Game chips, pea puree, roast fennel, caper mayonnaise (gf)

Cannon of Norfolk lamb en croute (£5 supplement)

Confit shoulder, mushroom & truffle duxelle, fondant potato, mint jus

Lemon & shallot baked spring chicken

Thyme potato cake, cabbage & bacon fricassee (gf)

Smoked pulled jackfruit

Sweet potato wedges, mixed leaves, fennel slaw, garlic ciabatta (v)

Other vegetarian options are available on request



Butterscotch cheesecake

Rum & raisin banana, salted caramel ice cream (gf)

Mint parfait

Chocolate soil, chocolate delice, brandy snap (ask for gf)

Macerated forced rhubarb

Rhubarb & mint consommé, rhubarb foam (gf)

White chocolate blondie

Chocolate oat cake, cinnamon ice cream  

The Grove café gourmand

Please ask front of house for our current offering

Selection of handmade ice-creams and sorbet

Norfolk cheeses (£5 supplement)

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf) 



Triple-certified 100% fairtrade espresso coffee                                                                     £2.50

Loose-leaf English or herbal teas                                                                                               £1.50

Irish coffee                                                                                                                                       £5.90

Ports                                                                                                                                                  £4.50

Dessert wine                                                                                                                                     £4.95

Baileys                                                                                                                                              £4.00

Malts                                                                                                                                                 £4.50

Norfolk whiskey                                                                                                                              £5.50



Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10