Mother’s Day Menu

Sunday 11th March

2 courses £20.95 ~ 3 courses £26.95


Brancaster mussels

Artisan bread, white rioja & chive cream

Leek & potato soup

Handmade bread

Gunton venison loin

Beetroot sorbet, juniper syrup

Ham hock terrine

Toasted mustard seeds, corn bread toast

Hot smoked salmon

Beetroot salad, horse radish crème fraiche


Slow roasted gammon

Roast potatoes, garden root vegetables, pan jus

Roast lamb

Roast potatoes, garden root vegetables, pan jus

Braised salsify

Roast beetroot, heritage potato & griddled halloumi

Caramelised lime dressing

Roast sirloin of beef

Roast potatoes, garden root vegetables, Yorkshire pudding, pan jus

Pan seared stone bass

Parmentier potatoes, braised celeriac, cockle velouté



Blood orange panna cotta

Rhubarb & strawberry consommé, strawberry leather

Glazed lemon tart

                Thyme clotted cream, blueberry syrup

Trio of chocolate

Trio of Norfolk cheeses

Norfolk cheeses, biscuits, tracklements, quince jelly (ask for gf)

Hand-made ice-cream / sorbet (gf)



Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.

Our allergens list is available on request.

Please ask if you would like us to email you any of our menus in PDF format.