Mother’s Day Menu

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Mother’s Day Menu 2017-09-19T09:13:43+00:00

Mother’s Day Menu

Sunday 26th March

2 courses £19.95 ~ 3 courses £24.95


Norfolk Dapple & Cromer crab scone

  Lobster bisque, pea shoots

Brook trout

Beetroot bread, horseradish cream

Truffled salami

Parsnip, Gunton honey

Roast potato soup

Crème fraiche, parsley gnocchi

Garden wild garlic & butternut squash fondant

Celery stock


Roast leg of Norfolk lamb

Garlic & rosemary parmentier, Grove vegetables, port jus

Smoked lobster & chicken pie

Shortcrust, roast vegetables, confit alexanders, crayfish turret

Caramelised pork & foraged Judas’s Ears mushroom roulade

Green lentil & pancetta stew

Beetroot & raspberry arancini

White Lady & parmesan brulee, garden garnish

Pan-fried Skrei cod

Gremolata pomme mousseline, shrimp & crab parcel, kimchi



Salted caramel tart

Chocolate pastry, clotted cream mousse

Praline brioche

Rosewater syrup, poached apple puree

Vanilla panna cotta

Raspberry Charlotte, mango sorbet

Semolina brulee

Almond, bisous chaumontais

Cornbread Tawny cheese fondue

Caramelised quince cheese



Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.

Our allergens list is available on request.

Please ask if you would like us to email you any of our menus in PDF format.