Fathers’ Day Menu – Sunday 17th June

 

Two courses £19.95 ~ Three courses £24.95

Starters

Braised beetroot

Caramelised Norfolk Mardler, beetroot sorbet (gf, v)

Hot smoked salmon

Beetroot salad, horseradish crème fraiche (gf)

Pea & ham soup

Pancetta lardons, corn bread (ask for gf)

Black treacle beef carpaccio

Pickled walnut, honey & mustard dressing (gf)

Duo of mackerel

Pate & fillet, cheese straw (ask for gf)

Mains

Gf options for most mains are available on request

Roast pork belly

Thyme & truffle stuffing, roast potatoes, sautéed greens, pan jus

Roast gammon

Roast potatoes, sautéed greens, pan jus

Nasturtium & wild garlic penne

Caramelised goats cheese, crispy onions (v)

Roast sirloin of beef

Roast potatoes, sautéed greens, Yorkshire pudding, pan jus

Pan roast cod

Rosti potato, braised celeriac, cockle veloute

Desserts

Whiskey & marmalade bread & butter pudding

Brioche, Mrs. Graveling’s marmalade, dark chocolate

Broken lemon meringue pie

Viola flowers, tuille biscuit, burnt white chocolate (ask for gf)

 Strawberry panna cotta

Mint & raspberry salad (gf)   

Trio of Norfolk cheese

Biscuits, tracklements (+£3)

Hand-made ice-cream / sorbet (gf)

Our kitchen uses nuts and traces may be present. Some fish may contain pin bones. We‘re happy to tailor most dishes to suit dietary requirements.

All items subject to availability; we reserve the right to substitute dishes of equal quality.