Christmas Party Menu

Available from 30th November- 22nd December 2019

Three courses  £32.95 ~ Two courses  £24.95

Available for groups of six and over

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Starters

Roast parsnip and apple soup

Honey crème fraiche, root vegetable crisp

Smoked cod and chive brandade

Olive tapenade, rye crispbread, pea shoots

Roast Portobello mushroom

Braised celeriac, celeriac and thyme remoulade, wilted spinach.

Guinea-fowl terrine

Bacon chutney, sour dough crisp

Hand cured aniseed and Black Shuck salmon

Dill crème fraiche, salmon roe, rye bread crostini.

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Mains

Roast Norfolk Black turkey breast

Goose fat roast potatoes, stuffing, pig in blanket, pancetta, cashew sprouts

Mushroom and tarragon cobbler

Chive veloute, braised leeks, creamy mash

Filo salmon wellington

Mash, tarragon and mussel cream, broccoli puree

Haunch of venison

Duck fat fondant, sticky red cabbage, chocolate jus

Clove studded roast gammon

Goose fat roast potatoes, seasonal vegetables, wholegrain jus

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Desserts

Marmalade and white chocolate panettone pudding

Crème Anglaise

Christmas pudding

Brandy sauce, rum butter

Winter Eton Mess

Cinnamon ice cream, earl  grey poached pear, carbonated lemon curd, cranberry jelly

Bitter chocolate delice

Burnt white chocolate, aerated chocolate sponge, mince pie ice cream

Norfolk cheeses

Selection of Norfolk cheeses, biscuits, tracklements, quince jelly