Christmas Party Menu

Available from 22nd November- 23rd December 2018

Three courses  £32.95 ~ Two courses  £24.95

Available for groups of six and over

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Starters

Roast parsnip and apple soup

Honey crème fraiche, root vegetable crisp

Ox tail and horseradish tortellini

Corn puree, charred sprout

Roast Portobello mushroom

Braised celeriac, celeriac and thyme remoulade, wilted spinach.

Guinea-fowl terrine

Bacon chutney, sour dough crisp

Hand cured aniseed and Black Shuck salmon

Dill crème fraiche, salmon roe, rye bread crostini.

Mains

Roast Norfolk Black turkey breast

Goose fat roast potatoes, stuffing, pig in blanket, pancetta, cashew sprouts

Mushroom and tarragon cobbler

Chive veloute, braised leeks, creamy mash

Supreme of North Sea hake

Mussel Provençal, Mediterranean crust, courgette

Slow braised Icarus Hines brisket of beef

Horseradish mash, sticky red cabbage, pan jus

Clove studded roast gammon

Goose fat roast potatoes, seasonal vegetables, wholegrain jus

Desserts

Marmalade and white chocolate panettone pudding

Crème Anglaise

Christmas pudding

Brandy sauce, rum butter

Mulled wine poached pear

Cinnamon ice cream

Bitter chocolate delice

Burnt white chocolate, chocolate brownie

Norfolk cheeses

Selection of Norfolk cheeses, biscuits, tracklements, quince jelly