Menu 2025 (2026 to follow)

Starters

Leek and potato soup

chicken leg bon-bon, granary bloomer, whipped butter (g,cl,mk,e)

Lorne sausage & Black pudding terrine

Granary cob, farmhouse chutney (g,cl,mk,e)

Home cured Loch Duart Salmon

Horseradish cream, pickled beets, watercress salad (f,s,mk)

Mains

Pan fried smoked haddock

Creamed mash, charred leeks, saffron veloutee (f,cl,mk,s)

Traditional haggis

Clapshot, baby roast turnips, whiskey jus (g,cl,s,mk)

Highland Rumblethumps

Poached hens egg, foaming butter (g,e,cl,mk)

Aberdeen Angus and kidney pie

Buttered mash, carrot and swede mash, port jus (mk,g,cl,e,s)

Desserts

Cranachan Eton mess

Brandysnap roll, clotted cream (mk,g,cl)

Whiskey and marmalade bread and butter pudding

Spiced creme Anglaise, orange curd (mk,g,e)

Dark chocolate delice

Drambuie ice-cream, Scottish tablet chocolate soil (mk,e)

Trio of cheese

Biscuits, tracklements, quince jelly (mk,g,s,cl)

Matthew Algie 100% Fairtrade coffee ~ English loose-leaf tea

Scottish cream ~ Hot toddy £6.50

Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.

Our allergens list is available on request.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

enquiries@thegrovecromer.co.uk   ~    thegrovecromer.co.uk    ~    01263 512412