Autumn 2019

Two courses:  £24.95    Three courses £32.95

 

Starters

Home cured salmon

Pickled cucumber, salmon eggs, mustard seed, sorrel mayonnaise (gf)

Norfolk quail

Half a cured and smoked quail, charred sprout, corn puree, toasted cashew nuts (gf)

Venison Scotch egg

Celeriac puree, truffle aioli, chilled pea soup, roasted cauliflower

North Sea scallops (£5 supplement)

Ras el hannout parsnip puree, parsnip crisps, black pudding (gf)

English mussels

White wine sauce, artisan bread (also available as a main course) (ask for gf)

Market soup

Fresh-cut bloomer (ask for gf)

Baked Copy’s Cloud (to share)

Red onion marmalade, artisan bread (ask for gf)

Mains

Prime fillet of Icarus Hines beef (£5 supplement)

Mustard mash, caramelised red onion, carrot puree, de-glazed jus, pancetta, sautéed wild mushroom (gf)

Haunch of Gunton venison for two or more to share (£5 per person supplement)

Venison faggots, roast roots, pan jus, blackberry compote, sautéed new potatoes (gf)

North Sea hake

Garden garlic roasted Jersey royals, roast baby leek, celeriac and anise cream (ask for gf)

Breast of Gressingham duck

Fondant potato, braised celeriac, carrot puree, roast garden carrot, Wherry gravy (ask for gf)

Monkfish

Parma ham crisp, slow braised pork, sweet potato puree, chorizo jam,  Parmentier potato, shredded kale (gf)

Loin of Gunton venison (£5 supplement)

Chocolate jus, salsify, mash potato,  roasted parsnip, blackberry (gf)

Roast hevingham chicken

Sage and onion pudding, lemon &thyme bubble and squeak, charred leek, pumpkin puree, cream reduction

 

Vegetarian

Starters

Binham blue and red onion puff pastry tartlet

Garden salad

Roast cauliflower

Mint and raisin cous-cous, ras el hannout cauliflower puree

Leek and apple strudel

Rocket and pine nut salad (df)

Mains

Smoked jackfruit  and mixed bean cassoulet

Sweet potato wedges, fennel slaw, garlic ciabatta, (gf and df on request)

Salt baked beetroot

Puy lentil fricassee, roast new potato, charred garden leeks (df on request)

Risotto of the day

Norfolk cheese fondue, broad bean (df on request)

Harissa cous-cous stuffed pepper

Tomato and olive pomodoro (df on request)

 

 

Desserts

Vanilla& tonka bean cheesecake

Gooseberry jam, blueberry frozen yogurt (gf)

Beetroot parfait

Chocolate soil, raspberry coulis, brandy snap (ask for gf)

Cranberry & white chocolate bread & butter pudding

 Crème anglaise, burnt white chocolate crumb

Autumn Eton mess

Earl grey poached pears, glazed figs, carbonated lemon curd, elderberry jelly (gf)

Chocolate and orange delice

double chocolate brownie, toasted marshmallow ,chocolate shard  (ask for gf)

Selection of handmade ice-creams and sorbet

Norfolk cheeses (£5 supplement)

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf) 

Triple-certified 100% fairtrade espresso coffee                                                                     £2.50

Loose-leaf English or herbal teas                                                                                               £1.50

Irish coffee                                                                                                                                       £5.90

Ports                                                                                                                                                  £4.50

Dessert wine                                                                                                                                     £4.95

Baileys                                                                                                                                              £4.00

Malts                                                                                                                                                 £4.50

Norfolk whiskey                                                                                                                              £5.50

 

BOOK A TABLE ONLINE NOW.

Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10