The Garden Rooms Menu
Summer 2025
From 27th June
Starters
(remember—ask for gluten-free / diary free options!)
Market soup
Artisan bread (g,cl) gluten free available £8.50
Chicken thigh and chorizo terrine
Tomato and red pepper jam, pickled shimeji mushrooms, toasted focaccia
(s,g) Gluten free available £11.95
Cromer Crab Morrocan spiced fritter
Harissa and butterbean puree, pickled samphire, garden micro leaf
(c,s,cl) £13.95
Buratta
Garden tomato, micro basil, garden pesto, strawberries, balsamic dressing
(s,mk,n) £10.50
Grove Caesar salad
Caesar dressing, parmesan, anchovies, baby gem, quails egg, bacon crisp,
truffle shavings (f,m,mk,e) £11.95
Smoked haddock and Nduja croquette
Sundried tomato, rocket and caper salad, poached hen’s egg. (f,e,mk,g,s) £12.95
Mains
North Sea Share Board * for 2 people
Baked buttered half a lobster and two crabs, garlic or jerk butter, coconut wild
rice, grilled corn, garden fennel, beetroot & orange salad, pickled samphire,
cajun roasted garden news, artisan bread
(c,mk,s,g) gluten free available £50 per person
H.V.Graves 8oz Sirloin of Norfolk beef *
King prawns, Binham Blue & chive butter, garden green beans, fries
(c,mk) £36.95
Pan-roasted Suffolk chicken supreme
Wild mushrooms, baby spinach, tagliatelle, tarragon sauce, bacon crumb
(mk,g,e) £21.95
Grilled Scottish mackerel fillets
Garden fennel, beetroot & orange salad, feta, roasted spiced garden news
(f,mk,s) £22.50
Pan-fried North-East Atlantic hake fillet *
Pancetta & Hedera risotto, parmesan crisp, pea shoots, leek oil (f,cl,mk,s) £23.95
Sweet potato, broad bean and garden courgette curry
Coconut basmati & wild rice, vegetable crisps, artisan bread
(g,s,cl) vegan, gluten free available £19.50
Butternut squash & Norfolk Mardler parcel
Toasted pinenuts, buttered baby spinach, garden pesto cream, crispy sage
(mk,e,g,n) £19.00
Desserts
(remember—ask for gluten-free / diary free options!)
Lemon and white chocolate pavlova
Dried raspberry crumb, Madagascan vanilla pod chantilly cream,
lemon curd, white chocolate shard (mk,e,s) £10.95
Frozen rhubarb and custard parfait
Rhubarb foam, dehydrated rhubarb, thyme, honey and burnt butter granola
(mk,e,s) £10.50
Lemongrass infused panna cotta
Strawberry and basil salad, lavender shortbread (mk,g) gluten free available £10.95
Chocolate, cashew and pistachio torte
Honeycomb ice cream, raspberry gel (n) vegan £10.95
Ice cream/sorbet (mk,e,g) ~ £4.95 for 2 scoops, £6.95 for 3
Grove Cheese Board* (mk,s, ask for GF) £ 16.95
Celery, artisan biscuits, frozen grapes, locally sourced chutney
~
Our kitchen uses nuts; beware – traces may be present.
Some fish may contain pin bones.
All items subject to availability; we reserve the right to substitute dishes of equal quality.
Some supplements apply for dinner bed and breakfast rate: *£5 **£10
Allergen key
We are happy to be as flexible as we can and are able to adapt certain dishes where individual elements contain an allergen that can be removed or replaced, please ask.
c=crustaceans, n= nuts, f=fish, mk=milk, g=gluten, p=peanuts, ss= sesame, s= sulphur dioxide, ml= molluscs, m= mustard, e= egg, cl= celery, so= soya, l= lupin