A la Carte Menu2018-06-28T11:41:28+00:00

Á la Carte Menu


Two courses:  £24.95    Three courses £32.95



Pan-fried North sea langoustines

Sweet chilli jam, lemongrass, ginger (gf)

Black treacle beef fillet carpaccio

Garden radish, pickled walnut (gf)

Pan fried scallops (£5 supplement)

Parma ham crisp, pea puree, shoots, cumin foam (gf) 

Smoked Gressingham duck breast

Fennel slaw, elderflower aioli (gf)

Garden cucumber and Cromer crab tian

Lemon and raspberry vinaigrette (gf)

Roast garden cauliflower

Mint couscous, cauliflower and raisin puree (ask for gf, v)



Prime fillet of Icarus Hines beef (£10 supplement)

Braised oxtail, goose fat fondants, watercress and nasturtium puree, pan jus (gf) 

Fresh-caught Cromer lobster

(when available, requires 24 hour notice)

Norfolk new potatoes, Grove salad (gf)

Garlic & chilli   ~   thermidor ~ au gratin ~ natural cold dressed (half £5 whole £10 supplement)

Cromer crab

Charred corn, tomato crisp, garden leaves, buttered garden new potatoes (gf)

Norfolk spring lamb leg steak

Thyme stuffing, honeyed Heritage carrots, sherry jus  (ask for gf)

Pan seared sea trout

Chorizo, spring onion, sweet potato, leek veloute, leek ash (gf)

Hevingham chicken breast

Pancetta, curried garden courgette, rosti, tarragon veloute (gf)

Courgette penne

Courgette penne stalks, chargrilled courgette, pine nuts, garden garlic, viola flowers (v, gf)



Warm pistachio cake

White chocolate mousse, orange syrup (gf)

Trio of Norfolk strawberries

Mousse, pannacotta, strawberry and garden mint salad

Caramel and white chocolate cheesecake

Honeycomb, bee pollen (gf)

Nectarine parfait

Poached apricot, brandy snap (gf)

Chocolate and Tia Maria crème brulee

Burnt white chocolate, handmade shortbread (ask for gf)

Selection of handmade ice-creams and sorbet (ask for gf)

Norfolk cheeses  (£5 supplement)

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf)



Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50





Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10


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