A la Carte Menu 2017-10-20T09:27:48+00:00

Á la Carte Menu

Glass of Prosecco “Vispo Allegro”  £7.95

Handmade sourdough bread   Olive oil and balsamic glaze  £3.95

Olives  £3.95

Starters

Oak smoked Gressingham duck breast  £7.95

Homemade pumpkin & Aspalls chutney, garden leaves (gf) 

Homemade game terrine  £6.50

Sourdough crispbreads, spiced apple and leek chutney (ask for gf)

Pan seared roe-on scallops  £8.95*

Pea and garden mint, wild boar crackling, sage crisps (gf)

Market soup  £5.95

Handmade bread  (v, ask for gf) 

North Sea mackerel mousse  £6.50

Pickled autumn roots, artisan bread crostinis, sauce vierge (ask for gf)

Seafood assiette  £7.25

Runny poached egg, sourdough soldiers, Ferndale farm butter (ask for gf)

Charred tenderstem broccoli  £6.50

Norfolk Mardler, quince terrine, almond brittle (v, gf)

Venison loin carpaccio  £7.95*

Blackberry pickled beets, sloe gin syrup, watercress emulsion (gf)

Mains 

Fillet of prime Icarus Hines beef  £29.95**

Lyonnaise potatoes, baby turnips, carrot and tarragon puree, red wine jus (gf) 

French cut Norfolk Black chicken breast  £17.95

Fondant potato, black pudding bon-bon, sage cream reduction (ask for gf)

Pan roasted duck breast  £18.50*

Butternut fondant, griddled figs, smoked pancetta salt, pan jus (gf)

Loin of Gunton venison  £18.50*

Dauphinoise potatoes, creamed cabbage and bacon, baby turnips, elderberry & port jus (gf)

Pan seared sea bass fillet  £16.95

Smoked salmon croquette, griddled lemon, pea puree, chive veloute (ask for gf)

Oven roasted monkfish  £17.50

Pressed smoked Oulton Aerodrome pork belly, Parma ham crisp, crushed potato cake, capsicum puree (gf)

Turbot supreme  £17.95

Fennel & celeriac slaw, squash fondant, saffron butter, crispy seaweed (gf)

Butternut squash & sage risotto  £14.95

Truffled wild mushrooms, Gurneys Gold fondue, parsnip crisps (gf)

Sides (all gf) £3.50

Grove Garden Salad

Walnut, Sundried Tomato & Binham Blue Salad

Grove Garden Vegetables

Desserts

 

Chocolate fondant tart

Pistachio praline, Black Panther ice cream (ask for gf) 

Key lime parfait

Candied orange, lemon and cardamom snap (ask for gf)

Beet and blackcurrant mousse

Lemon sorbet, citrus dust (gf)

Baked garden apple

Cinnamon granola crumble, vanilla ice cream (gf)

Double-chocolate brioche bread-and- butter pudding

Mrs. Graveling’s marmalade, Cointreau clotted cream

Selection of handmade ice-creams and sorbet (gf)

Norfolk cheeses  £9.95*

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf)

 

Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50

 

Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10

Please ask if you would like us to email you any of our menus in PDF format.