A la Carte Menu 2018-01-22T13:50:29+00:00

Á la Carte Menu


Two courses:  £24.95    Three courses £32.95



Charred mackerel ceviche

Smoked mackerel mousse, horseradish foam, pickled beets

Roe-on scallops

Bacon crumb, sweetcorn puree, pea tendrils, beurre noisette  *

Breast of Norfolk wood pigeon

Smoked pancetta, bacon popped-corn, Taylor’s port syrup

Ham hock terrine

Greenhouse tomato chutney, griddled brioche

Brancaster mussels

(also available as a main course)

Artisan bread, white rioja & chive cream

Charred tenderstem broccoli

Norfolk Mardler, quince terrine, almond brittle (v, gf)



Prime fillet of Icarus Hines beef

Baked balsamic shallots, parsnip and pancetta bubble and squeak, carrot puree, pan jus **

Gunton venison loin

Goose fat fondant potato, roasted garden roots, bitter chocolate jus, bramble compote

Pan-fried hake supreme

Cromer cockle popcorn, scallion mash, sautéed leek, and leek ash &lemon vinaigrette

Gressingham duck breast

Braised celeriac, Agri parmentier, forced rhubarb compote, Blue Flower Earl Grey jus

Braised salsify

Poached beetroot, heritage potato and griddled halloumi, caramelized lime dressing

Stuffed whole Norfolk quail

Girelles mushrooms, braised leeks, purple potato puree, pancetta, pan jus



Whiskey & marmalade bread & butter pudding

Brioche, Mrs’ Graveling’s marmalade, dark chocolate

Beet and blackcurrant mousse

Lemon sorbet, citrus dust (gf)

Cornflake pannacotta

Condensed milk fudge, popping candy

Passionfruit cheesecake

Burnt white chocolate, mango sorbet

After Eight-Thirty

Dark chocolate delice, peppermint and cream sorbet, chocolate soil

Norfolk cheeses

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf) *



Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50





Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10