Á la Carte Menu

Summer 2019

 

Two courses:  £24.95    Three courses £32.95

 

Starters

Five spiced ham hock terrine

Ginger & honey dressing, toasted corn bread (ask for gf)

Baked garden onion

Courgette stalk cannelloni, balsamic, shaved parmesan, watercress (gf)

North Sea scallops (£5 supplement)

Pickled gooseberry, chilli & lime couscous, Parma ham crisp, coriander emulsion (ask for gf)

Cromer crab eggs benedict

Lemon balm, crispy seaweed (ask for gf)

Baked Copy’s Cloud (to share)

Red onion marmalade, artisan bread (ask for gf)

Home cured salmon

Pickled cucumber, salmon eggs, mustard seed, sorrel mayonnaise (gf)

 

Mains

Prime fillet of Icarus Hines beef (£5 supplement)

Mustard mash, caramelised red onion, carrot puree, de-glazed jus, charred baby gem (gf)

Fresh Cromer lobster

(when available, fished to order so requires 24 hour notice, £10 supplement)

Garlic & chilli   ~   thermidor ~ au gratin ~ natural cold dressed (all gf)

Norfolk new potatoes, Grove salad

Smoked sea bream

Gnocchi, pea veloute, pepper puree, kale & harissa chana masala, charred lemon (gf)

Pan-fried North Sea halibut

Cockle and broad bean chowder, game chips, fennel, marsh samphire (gf)

Breast of Norfolk chicken

Porcini and tarragon veloute, leek and thyme bubble and squeak, garden courgette, chorizo (gf)

Evan’s Cromer crab

Coriander, ginger, garden chilli, wells alpine, pickled cucumber, buttered news (gf)

(Classic dressed crab also available)

Rare breed pork tenderloin

Crisp belly pork, black pudding, pickled garden apple, mash, black garlic jus (gf)

 

Vegetarian

Starters

Binham blue and red onion puff pastry tartlet

Garden salad

Roast cauliflower

Mint and raisin cous-cous, ras el hannout cauliflower puree (gf and df on request)

Leek and apple strudel

Rocket and pine nut salad (df)

Mains

Smoked  jackfruit  and mixed bean cassoulet

Sweet potato wedges, fennel slaw, garlic ciabatta, (gf and df on request)

Salt baked beetroot

Puy lentil fricassee, roast new potato, charred garden leeks (df on request)

Risotto

Norfolk cheese fondue, broad bean (df on request)

Harissa cous-cous stuffed pepper

Tomato and olive pomodoro (df on request)

Desserts

Raspberry cheesecake

Tonka bean mousse, blueberry frozen yoghurt

Passionfruit parfait

Pistachio praline, griddled peach, aerated chocolate sponge (ask for gf)

Lemon cake

Norfolk strawberry and mint compote, lemon sorbet, baby thyme (gf)

Chocolate and orange delice

Double chocolate brownie, toasted marshmallow, chocolate shard (ask for gf)

Espresso chocolate Eton Mess

 Passionfruit curd, summer berries, burnt white chocolate

Selection of handmade ice-creams and sorbet

Norfolk cheeses (£5 supplement)

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf)  

~

 

Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50

 

~

BOOK A TABLE ONLINE NOW.

~

Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10