Á la Carte Menu

Autumn 2019

 

Two courses:  £24.95    Three courses £32.95

 

Starters

Home cured salmon

Pickled cucumber, salmon eggs, mustard seed, parsley emulsion (gf)

Venison Scotch egg

Celeriac puree, truffle aioli, chilled pea soup, roasted cauliflower

English mussels

White wine sauce, artisan bread (also available as a main course) (ask for gf)

Market soup

Fresh-cut bloomer (ask for gf)

Baked Copy’s Cloud (to share)

Red onion marmalade, artisan bread (ask for gf)

Mains

Haunch of Gunton venison for two or more to share (£5 per person supplement)

Venison faggots, roast roots, pan jus, blackberry compote, sautéed new potatoes (gf)

Sauteed chalk stream trout

Cockle popcorn, sautéed new potatoes, leek ash, celeriac and anise cream (ask for gf)

Breast of Gressingham duck

Fondant potato, braised celeriac, carrot puree, cranberry, cherry and thyme gravy (ask for gf)

Monkfish

Parma ham crisp, slow braised pork, sweet potato puree, chorizo jam,  Parmentier potato, shredded kale (gf)

Hevingham chicken

Smoked quinoa, potato puree, charred leek, capia pesto, tarragon oil and broccoli

 

Vegetarian

Starters

Beetroot carpaccio, (available as a main course)

Heritage beetroot crisp, goats curd, micro leaf salad

Roast cauliflower (available as a main course)

Mint and raisin cous-cous, ras el hannout cauliflower puree

Norfolk Mardler and onion gallette

Fig, tarragon oil, leek ash, Lilliput caper

Mains

Roast garden leek

Truffle butter sauce, herb crumb, parsley emulsion, potato puff

Salt baked beetroot

Puy lentil fricassee, roast new potato, seasonal veg (df on request)

Risotto of the day

Norfolk cheese fondue, seasonal veg (df on request)

 

 

Desserts

Banana and milk chocolate cheesecake

Peanut puree, toffee popcorn and banana ice cream (ask for gf)

Beetroot parfait

Chocolate soil, raspberry coulis, brandy snap (ask for gf)

Cranberry & white chocolate bread & butter pudding

 Raspberry and orange crème anglaise, burnt white chocolate crumb

Autumn Eton Mess

Earl grey poached pears, glazed figs, carbonated lemon curd, elderberry jelly (gf)

Chocolate and orange delice

double chocolate brownie, toasted marshmallow, mince pie ice-cream (ask for gf)

Selection of handmade ice-creams and sorbet

Norfolk cheeses

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf (£5 supplement)

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Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50

 

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Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10