Á la Carte Menu

Summer 2019


Two courses:  £24.95    Three courses £32.95



Five spiced ham hock terrine

Ginger & honey dressing, toasted corn bread (ask for gf)

Norfolk asparagus 

Fried duck egg, balsamic, shaved parmesan, watercress (gf)

North Sea scallops (£5 supplement)

Lime risotto, leek ash, saffron aioli, garden courgette, baby mint (gf)

Cromer crab eggs benedict

Lemon balm, crispy seaweed (ask for gf)

Baked Copy’s Cloud (to share)

Red onion marmalade, artisan bread (ask for gf)

Home cured salmon

Pickled cucumber, salmon eggs, mustard seed, elderflower aioli (gf)


Prime fillet of Icarus Hines beef (£5 supplement)

Mustard mash, caramelised red onion, carrot puree, de-glazed jus, charred baby gem (gf)

Fresh Cromer lobster

(when available, fished to order so requires 24 hour notice, £10 supplement)

Garlic & chilli   ~   thermidor ~ au gratin ~ natural cold dressed (all gf)

Norfolk new potatoes, Grove salad

Lemongrass smoked sea bream

Gnocchi, pea veloute, pepper puree, kale & harissa chana masala (gf)

Pan-fried North Sea halibut

Cockle and broad bean chowder, game chips, roast fennel (gf)

Breast of Norfolk chicken

Porcini and tarragon veloute, leek and thyme bubble and squeak, garden courgette, chorizo (gf)

Evan’s Cromer crab

Coriander, ginger, garden chilli, wells alpine, pickled cucumber, buttered news (gf)

(Classic dressed crab also available)

Rare breed pork tenderloin

Crisp belly pork, black pudding, pickled garden apple, mash, black garlic jus (gf)




Binham blue and red onion puff pastry tartlet

Garden salad

Roast cauliflower

Mint and raisin cous-cous, ras el hannout cauliflower puree (gf and df on request)

Leek and apple strudel

Rocket and pine nut salad (df)


Smoked  jackfruit  and mixed bean cassoulet

Sweet potato wedges, fennel slaw, garlic ciabatta, (gf and df on request)

Salt baked beetroot

Puy lentil fricassee, roast new potato, charred garden leeks (gf and df on request)

Risotto of the day

Norfolk cheese fondue, broad bean (gf and df on request)

Harissa cous-cous stuffed pepper

Tomato and olive pomodoro (gf and df on request)


Raspberry cheesecake

Tonka bean mousse, blueberry frozen yoghurt

Nectarine parfait

Pistachio praline, griddled peach, vanilla genoise

Greek yoghurt panna cotta

Honeycomb shard, cherry soup, baby thyme

Triple chocolate mousse

White and pink peppercorn, milk and orange, ruby and raspberry

Espresso chocolate Eton Mess

 Passionfruit curd, summer berries, burnt white chocolate

Selection of handmade ice-creams and sorbet

Norfolk cheeses (£5 supplement)

Selection of Norfolk cheeses (with guests!) biscuits, tracklements, quince jelly (ask for gf) 


Our desserts are mostly gluten free and vegetarian, using vegetable suet instead of beef.

We do not use gelatine in any of our cheesecakes.

We have an extensive range of sorbet (all dairy free), and we also stock dairy free ice cream.



Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: The Norfolk Farmers                                                                                                        £5.50





Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10