Sunday Lunch Menu 2017-09-19T09:13:44+00:00

Sample Sunday Lunch Menu

Two courses £19.95  ~  Three courses £24.95

Starters

Sun-dried Tomato & Binham Blue Cheese Tart

Onion Marmalade

Smoked Breast of Gressingham Duck 

(gf) Mrs Graveling’s Marmalade, Roast Red Pepper Coulis

John Davies’ Cromer Crab Cake

Samphire, sweet chilli dressing

Field Mushroom Soup

Sourdough bread

Mains

Roast Stuffed Pork Belly

(gf) Roast potatoes, garden vegetables, rich gravy

Roast Sirloin of Beef

(gf) Roast potatoes and garden vegetables

Pan-seared Sea Bass

(gf) Chive mash, garden vegetables,  horseradish sauce

Primavera

(v) Linguine, cherry tomatoes, snap peas, white wine, courgette, garlic

Roast Hevingham Chicken

(gf) Garden vegetables and roast potatoes

Desserts

Chocolate Marquise

Clotted cream

Sticky Toffee Pudding

Lemon curd ice cream

Lemon Tart

Vanilla ice -cream

Assiette of Strawberries

Hand-made ice-cream and sorbet

Duo of Norfolk Cheese

Biscuits, tracklements  (+£3)

BOOK A TABLE ONLINE

Our kitchen uses nuts and traces may be present. Some fish may contain pin bones. 

We‘re happy to tailor most dishes to suit dietary requirements.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Please ask if you would like us to email you any of our menus in PDF format.