Sample Sunday Lunch Menu
Two courses £19.95 ~ Three courses £24.95
Sun-dried Tomato & Binham Blue Cheese Tart
Smoked Breast of Gressingham Duck
(gf) Mrs Graveling’s Marmalade, Roast Red Pepper Coulis
John Davies’ Cromer Crab Cake
Samphire, sweet chilli dressing
Field Mushroom Soup
Roast Stuffed Pork Belly
(gf) Roast potatoes, garden vegetables, rich gravy
Roast Sirloin of Beef
(gf) Roast potatoes and garden vegetables
Pan-seared Sea Bass
(gf) Chive mash, garden vegetables, horseradish sauce
(v) Linguine, cherry tomatoes, snap peas, white wine, courgette, garlic
Roast Hevingham Chicken
(gf) Garden vegetables and roast potatoes
Sticky Toffee Pudding
Lemon curd ice cream
Vanilla ice -cream
Assiette of Strawberries
Hand-made ice-cream and sorbet
Duo of Norfolk Cheese
Biscuits, tracklements (+£3)
Our kitchen uses nuts and traces may be present. Some fish may contain pin bones.
We‘re happy to tailor most dishes to suit dietary requirements.
All items subject to availability; we reserve the right to substitute dishes of equal quality.
Please ask if you would like us to email you any of our menus in PDF format.