Lounge Menu Spring
The Grove Tapas to Share and Tear £20.00
A trip to Norfolk
Please ask for today’s smorgasbord
Soupe au pistou £6.50
Vegetables, whitebean, linguine, pistou
Tempura king prawns £9.50
Grove garden leaf, field mushroom, greenhouse Grove chilli dip
Muntjac venison meatballs £9.95
Puy lentil, pancetta, parmentier potatoes
Crumbed gurnard fishfinger sandwich £8.50
Norfolk ketchup, Grove garden garnish
The Grove Club £8.50
Peppered pastrami, dill pickle, tawny cheddar, tomato, mustard, greenhouse Grove leaf
Hand crafted burger £10.95
Maple bacon, artisan bun, chunky chips
Ale-battered cod £12.50
Woodforde’s Wherry, jenga chips, minted peas
Butternut squash fondant £10.50
Smoked tomato pasata, pumpkin seeds, pesto
Chilli Davis’s crab and coconut linguine £11.25
Grove garden rosemary
The Grove lunch (Chef’s perky lunch)
What’s for lunch chef?
Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.
Our allergens list is available on request.
We are happy to tailor most dishes to suit dietary requirements, including gluten-free.
All items subject to availability; we reserve the right to substitute dishes of equal quality.