Lounge Menu Spring


(sample menu)

The Grove Tapas to Share and Tear £20.00

A trip to Norfolk

Please ask for today’s smorgasbord


Soupe au pistou £6.50

Vegetables, whitebean, linguine, pistou


Tempura king prawns £9.50

Grove garden leaf, field mushroom, greenhouse Grove chilli dip

Muntjac venison meatballs £9.95

Puy lentil, pancetta, parmentier potatoes  


Crumbed gurnard fishfinger sandwich £8.50

Norfolk ketchup, Grove garden garnish

The Grove Club £8.50

Peppered pastrami, dill pickle, tawny cheddar, tomato, mustard, greenhouse Grove leaf


Hand crafted burger £10.95

Maple bacon, artisan bun, chunky chips


Ale-battered cod £12.50

Woodforde’s Wherry, jenga chips, minted peas


Butternut squash fondant £10.50

Smoked tomato pasata, pumpkin seeds, pesto


Chilli Davis’s crab and coconut linguine £11.25

Grove garden rosemary

The Grove lunch (Chef’s perky lunch)

What’s for lunch chef?






Our kitchen uses nuts; beware – traces may be present. Some fish may contain pin bones.

Our allergens list is available on request.

We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.