Fathers’ Day Menu – Sunday 19th June

 

Two courses £19.95 ~ Three courses £24.95

Starters

 Crab gnocchi

(gf) Garlic & basil pesto

Grove market soup

Sourdough bread

Smoked mackerel

Nicoise salad

Duck liver parfait

Rye bread

Sautéed asparagus

 (v) Garlic butter & sundried tomatoes

Mains

Roast rare breed pork loin

Roast potatoes, garden vegetables, rich gravy

Roast sirloin of beef

Roast potatoes, garden vegetables, rich gravy

Pan seared red snapper

Sautéed samphire, salsa verde, parmentier potatoes

Beetroot risotto

( gf,v) ask for parmesan

Poussin

Roast potatoes, garden vegetables, rich gravy

Gf options for most mains are available on request

 

Desserts

Passion fruit panna cotta

Tuille

White chocolate mousse

Compote

Cheesecake

Clotted cream

Trio of Norfolk cheese

Biscuits, tracklements (+£3)

Hand-made ice-cream / sorbet (gf)

Our kitchen uses nuts and traces may be present. Some fish may contain pin bones. We‘re happy to tailor most dishes to suit dietary requirements.

All items subject to availability; we reserve the right to substitute dishes of equal quality.