Christmas Party Menu 2017-09-19T09:13:43+00:00

Christmas Party Menu

Available from 27th November- 23th December 2017

Three courses  £24.95 ~ Two courses  £19.95

Fridays & Saturdays: Three courses £29.95 ~ Two courses £22.95

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Starters

Pave of turbot

East Coast mussel chowder, St. Swithin’s

leg of Norfolk goat

Air cured goat, pickled walnuts, curried parsnip

Smoked duck and goose neck sausage

Chestnut veloute, rowan berry jelly

Loin of rabbit

Scallop roe seasoning, roast hazel nuts, game jus

Chestnut parfait

Corn bread toasts, pontact jelly

Mains

Haunch of Gunton venison

Juniper croquets, cranberry jus

Norfolk turkey roulade

Sage, pistachio pancetta, parsnip crisp, pan jus

Roast sirloin of beef

Colman’s Mustard glaze, Deepham Blue sauce, souffle pudding

Pan fried Nile pearch

Tomato basil salsa, court bouillon jus, roast clapshot

Salt baked celeriac

Lemon thyme fondants, sweet cicely carrot puree, spinach ravioli

Desserts

Homemade classic Christmas pudding

Brandy sauce brulee, rum & raisin ice-cream

Sticky toffee and date

Rich muscovado sauce, vanilla Chantilly cream

Chocolate orange cheesecake

Orange marzipan sauce, candied peel

Warm treacle tart

Mincemeat fondant, lemon custard

Selection of Norfolk’s finest cheeses

Tracklements, Medler jelly

Selection of handmade ice-creams and sorbets

Matthew Algie 100% fairtrade coffee   ~   English loose-leaf tea