Á la Carte Menu

Glass of Prosecco “Vispo Allegro”  £6.95

Handmade sourdough bread   Olive oil and balsamic glaze  £3.95

Olives  £3.95


Local seafood assiette £10.50*

(ask for gf) Crispy fried bantam egg, salsa verde

Mendip wallfish £8.25

(gf) Garden snails, wild garlic, hand-crafted celery salt, garden leaves

Muntjac faggot open lasagne £7.95

 Cherry tomatoes, wild garlic leaf

Butterfly prawns with Cromer crab £8.95

(gf)  Pan-fried King prawns, Grove zhoug, flaked crab, dried mango

Mardler’s nettle linguine £7.25

(v) Grove garden nettles, Crème fraiche, Norfolk Mardler, purple flowering leaf

Market soup £6.25

(v, ask for gf) Norfolk cheddar crouton

Black Shuck chicken liver parfait £7.95

(gf) Free-range chicken livers, Black Shuck redcurrant reduction, warm Dapple scone





Fillet of prime Norfolk beef  £24.95**

(gf) Fondant potato, carrot & tarragon puree, Grove vegetables

John Davies’ Cromer lobster (when available, requires 24 hour notice) half £18.95* whole 28.95**

Heritage new potatoes, Grove salad

Garlic & chilli   ~   thermidor ~ au gratin ~ natural cold dressed

Lieu Jaune (pollock) £19.95*

Roast scallop & Norfolk saffron scone, Cromer lobster bisque, Grove primavera, cherry blossom

Cromer crab & lobster £18.95

 (gf)  Terrine of fresh Cromer crab and lobster, foraged Grove salad, tomato crisp, Heritage, mango

Jacob’s Ladder £17.95

(gf) Short rib of Norfolk beef, slow braised in Black Panther ale, stemster mash, asparagus, brassicas rouge              

Mrs Beeton’s lamb chops £19.95*

(gf) Pan roast best end, English mustard, pomme Dauphinoise, Grove vegetables                                            


Pork saltimbocca £17.95

Pork fillet in Parma ham, garden sage & parsley sauce, gremolata, linguine, creamed wild spinach                          

Heritage potato £13.95

(v, gf) Black truffle poached potato, buttered salsify, Jerusalem artichokes, chargrilled halloumi



Sides (all gf) £3.50

Grove Garden Salad

Walnut, Sundried Tomato & Binham Blue Salad

Grove Garden Vegetables



Rhubarb celebration £7.25

(ask for gf) ‘Barb crumble ice-cream, ‘barb & raspberry jelly, poached ‘barb.

Chocolate fudge brownie £7.25

(gf) 70% cocoa, clotted cream, chocolate cigarillo, praline

Lemon polenta cake £7.25

(gf) Orange layer gel, raspberry sorbet, marmalade panna cotta

Poached pears £7.25

(gf) Saffron chilled apple soup, Madagascan vanilla pod ice cream      

Classic Dutch apple and sultana pie £7.25

(gf) Ginger nut ice cream


(gf) Selection of handmade ice-creams and sorbet £7.25


Norfolk cheeses  £9.95*

(ask for gf) Selection of Norfolk cheeses (with a guest sometimes!), biscuits, tracklements, quince jelly



Matthew Algie ‘Elevator’ Triple-certified 100% fairtrade espresso coffee                                          £2.50

Loose-leaf English or herbal teas                                                                                                                   £1.50

Irish coffee                                                                                                                                                            £5.90

Ports                                                                                                                                                                      £4.50

Dessert wine                                                                                                                                                        £4.95

Baileys                                                                                                                                                                  £4.00

Malts                                                                                                                                                                     £4.50

Norfolk whiskey: Distillers Elect                                                                                                                   £5.50



Our kitchen uses nuts; beware – traces may be present.

Some fish may contain pin bones.

An allergens list is available on request. We are happy to tailor most dishes to suit dietary requirements, including gluten-free.

All items subject to availability; we reserve the right to substitute dishes of equal quality.

Some supplements apply for dinner bed and breakfast rate: *£5 **£10

Please ask if you would like us to email you any of our menus in PDF format.